Honours (Higher) Diploma on
Hospitality Management
Your opportunity to study to gain skills and knowledge and achieve a successful career in the rewarding and varied areas of hospitality, hotels and tourism.
This Programme covers a wide and interesting variety of subjects, in a practical and helpful way, in hotel operations and management, tourism and travel. As well as including teaching on advanced motivation, management and leadership and strategic matters, it offers the opportunity to cover a wide range of business subjects or to focus on the exciting field of event management (or to study and cover both areas!) The possession of an Honours Group Diploma demonstrates knowledge and ability and indicates that the holder has the competence, understanding and potential to become a successful senior manager, administrator or executive.
ALSO: SPECIAL OFFER - valid until 30 June 2025:
The Special Offer is a free extra course on “Strategy, Quality & Contemporary Business Concerns”. (This Special Offer is only valid for new enrolments; the one requirement is that you must provide your personal email address to the College when you enrol.)
- Summary of major topics
- What is included
- Related courses
- Study & Career development
Summary of Major Topics:
The Programme comprises of four key ‘courses’; there are three (3) compulsory/mandatory courses of study and one (1) option/elective, as follows:-
Compulsory/Mandatory
- Hotel Operations & Management
- Tourism & Travel Management
- Advanced Management & Administration Theory & Practice
PLUS one** of:
- Hospitality Industry & Administration
OR
- Events Management
**both elective Subjects may be studied if preferred - ask the College for details.
Summarised details of each course comprising the Honours Diploma:
HOTEL OPERATIONS & MANAGEMENT
-
Functions and types of hotels; categories, customers, travel, attractions
- Hotel products and markets; types of travellers and hotel users, selling
- Hotel organisation, management, staff; departments, recruitment, training
- The hotel reception, receptionists, guest registration, room allocation
- The hotel reception; information, guest complaints, check out, billing
- Hotel bedrooms and bathrooms; furniture, decor, lighting, features
- Hotel housekeeping; the supervisor and staff, room inspections, services
- Hotel Catering 1; meals, menus, styles of service, catering outlets
- Hotel Catering 2; food: purchasing, storing, preparation, cost control
- Hotel Catering 3; restaurants, environment, staff, hygiene, catering
- Beverages: types, bars, sales, purchasing and storage, prices, mini-bars
- Guest services, finance, accounts, hotel ownership, hotels as businesses
TOURISM & TRAVEL MANAGEMENT
-
The Tourism & Travel Industry and its Products
- The Importance of Tourism
- Measurement of Tourism and Tourism Statistics
- Considerations in Developing Tourism
- The Tourism & Travel Market
- Structure & Organisation of the Tourism Industry
- Travel and Travel Insurance
- The Hospitality Industry: Accommodation and Catering
- State Promotion of Tourism
- The Marketing of Tourism and Travel
- Tour Brochures and Websites
- Social Media, Viral Marketing, Tourism & Travel Agency Promotional Campaigns
ADVANCED MANAGEMENT & ADMINISTRATION THEORY & PRACTICE
-
Evolution of Management Theory, Fayol, Weber, Taylor, Mayo, Scientific Management
- Organizations, Ownership, Enterprise, Business Environment, Systems Theory
- Organizations, Structure and Control, Responsibility, Centralisation, Decentralisation
- Motivational Theory, Argyis, Maslow, McGregor; Likert, Herzberg, Vroom, Handy, Psychology
- Leadership Theory, Types, Traits, Styles, Managerial Grids, Groups, Teams, Contingency
- Strategic Management, Fayol, Chandler, Andrews, Ansoff, BCG Matrix, Porter, SWOT
- PESTLE, Competition, Industry Rivalry, Barriers to Entry, Customer-focus
- Managing Change, Culture, Learning Organisations, Inhibitors, Cost-Benefit Analysis
- Mission, Vision, Value, MBWA, MOST, Behaviour, People Orientation, Development
- Stakeholders, Government, Shareholder Value, Ethics, Corporate & Social Responsibility
- Communication Theory, Communication Loop, Attitudes, Models, Theories, Game Theory
- Business Ethics Approaches, Law, Compliance, Codes of Conduct, Ethical Investment
PLUS Either:
HOSPITALITY INDUSTRY & ADMINISTRATION
-
The Hospitality Industry: its sectors and products, hospitality and customer service
- The Accommodation Sector (1): hotels as businesses, types, sizes, locations, rating
- The Accommodation Sector (2): Other accommodation: location, features, amenities
- Visitor Destinations and Attractions: types, the “5 As”, promotion, visitor experiences
- Travel and Transportation: types, safety, regularity, routes; air, rail, road, water, hybrid
- Inclusive Tours (ITs) or Package Tours: tour and incoming operators, ground staff, reps
- Catering Services: meals, food, beverages, tariffs, outlets, menus, service, preparation
- Restaurant Management: eating places, ambience, staff, kitchen and food hygiene
- Reception and the Front Office: registration, check-out, housekeeping, room service
- The MICE Sector: meetings, incentives, conferences, events planning and organising
- The Gaming Entertainment Sector: sport, recreation, amusement, casinos, clubs, cruising
- Human Resource in Hospitality; visitor information, publicity; challenges in hospitality
OR
EVENTS MANAGEMENT
-
The event project, categories, stakeholders, event creation, time management
- Event personnel, management, leading, teams, communication
- Event planning, concept & purpose, strategy & analysis, venues, event plans
- Event budgets, financial planning, accounting, income and expenditures
- Corporate sponsorship, finding sponsors, sponsorship packages & proposals
- Event venues, suitability, site visits, bookings, hiring/renting, food & beverages, catering
- The event program and schedule, ceremonies, programmes, advertising
- Legal issues and insurance for events, contracts, permits, copyright
- Event logistics, production, equipment, facilities, services, access, waste
- Event health and safety, risk assessment, crowd management, emergency plans
- Event marketing and promotion, media, market research
- Building an events business, organisation, specialisation, clients and contacts
WHAT IS INCLUDED IN THE FEE FOR THIS HONOURS GROUP DIPLOMA PROGRAMME
Your CIC Fee includes:-
- Your enrolment/registration with Cambridge International College, and your own high-quality, professionally produced and illustrated comprehensive International CIC Core Study Publications for each of the four (4) ‘courses’ of study.
- CIC’s detailed, professional ‘Study & Training Guide’ with full instructions on how to study to achieve success and gain top results. The Guide includes detailed advice on how to answer Tests and Examinations.
- Training Tests, Questions and Exercises (which can be used as ‘Past Papers/Questions’), and Recommended Answers for most of them.
- An Examination set for each of the 4 core courses; each Examination is sat under Invigilation/Supervision in your own area - full details, guidance and explanation of how your Examinations will be arranged and how Invigilation is conducted will be provided when you register. Note, CIC arranges Examinations in over a hundred countries worldwide for thousands of Members every year; it is a flexible, straightforward process and will be arranged when YOU are ready to write your Examination.
- A prestigious Cambridge International College Diploma on successful completion of Study & Training and on passing the Examination for EACH of the 4 core courses, PLUS the International Honours Group Diploma when all 4 courses have been completed - this is a total of 5 awards - 4 individual Diplomas plus the Honours Diploma.
- Your personal page on CIC’s Member Services website with access to results, despatch details, advice and guidance, and more: www.cambridgeinternationalcollege.co.uk
- Regular information and news including: Newsletters with details of special offers and new Programs and much more; and Competition Forms; by email and post.
- Everything needed for your Study & Training success is included in the CIC Fee.
Additionally:
- Further Study and Training Advice, and Assistance is available before, during and after CIC Study & Training; Members may ask CIC’s team of experienced Consultants for advice on further study and Programmes to improve career prospects and advancement.
- CIC’s experienced and helpful staff can assist with numerous special requests, such as reference/recommendation letters and transcripts, and more, by post and email.
This Honours Diploma Programme provides a wide range of opportunities in the hospitality, hotels and travel industries. Furthermore, by providing a wide range of financial, marketing, managerial, HR and leadership training, all aspects of hospitality are opened up; and the skills are provided for advancement to managerial roles in hospitality and wider public and commercial careers as well.
The Programme also provides access to higher studies in administration, personnel/human resource and management; higher study includes CIC’s Baccalaureate and Executive Business Administration programmes, graduate degree level and other studies with CIC and other institutions worldwide.
There is a wide range of options for further study - see the "Related Courses" section for suggestions - which include other Honours Diplomas, ABA & Baccalaureate Programmes, and the 'Double Award' EBA & BBA Bachelor degree Programme. You are welcome to ask the College for advice, and of course you can see details of these Programmes on this website.

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Duration & Assessments
The standard Study Period is 21 to 24 months, but this is flexible; the course can be completed in a shorter period, or longer if required.
READ MORE »To gain your Honours Diploma you need to sit and pass a written Examination/Assessment on each of the 4 Subjects in your Honours Diploma ‘group’. Full and clear details about this are provided to you, including in your personal Study & Training Guide, after you have enrolled. The clear information explains when, where and how your Examination/Assessment will be arranged - it is a simple and straightforward process, which hundreds of thousands of other Members have successfully gone through. If you study well and follow the advice in the CIC Study & Training Guide, then you should be able to achieve your prestigious Honours Diploma in good time!
**An Assignment Option is available instead of an Exam for the ‘Covid-19’ (Corona) virus period.
(See the “WHAT IS INCLUDED” section for this Course, and/or the “FAQs - Frequently Asked Questions” section of this website, if you would like more information.)
Result
Four (4) Diplomas AND the Honours Diploma, certifying you have demonstrated high levels of knowledge and work expertise in management and hospitality fields.